Breadman cake Finished Product

This is a continuation of a previous post, you can catch the first half here

I finished my fancy cake that was made using nothing more then a box of Pillsbury cake mix, the stuff required to finish the product and a Breadman bread maker. Just put all the ingredients into the machine, hit the correct setting and walk away, set it and forget it?

You can watch me make the whole thing in these two videos.


 I might not be the best small film maker in the world, but I got the job done.

As you can see after the video I smothered the cake with frosting and cut into it. 

The cake cut nicely and it turned out to be a very tasty treat, however it was dense and thick. But a filling slice of cake will do better to sooth the hunger pains!











Ok ye'all Thanks for reading, leave a comment and come back again soon!
Breadman TR520 2lb. Horizontal Bread Maker

Breadman Cake

I know, I have made a cake for your viewing pleasure back in " This " post but this time it is different because I have a fancy new machine to do all the work that I would have to slave over for minutes! That is correct, this new machine, the "Breadman" ,  saves me more then 5 minutes of stirring, and mixing . I know most of you laugh at saving 5 minutes of mix time, I do too. The real thing I am happy about is the lack of clean up, all you do is stick all the cake ingredients into the mixing/baking container and push start. No bowls or rubber spatulas or wooden spoons to clean up, no mess, just easy cake!

Speaking of easy cake, I went with a cake mix again, it does not get easier then adding 3 different ingredients , mixing and baking.
 So I gathered all the stuff That I needed, and even showed you guys it all measured out, but I added some PAM and vanilla. Also I used Safflower Oil and I am not really sure how that will do for taste, but should be fine.

Then you stick it all into this fancy little mixing and baking pan thingy that goes into the bread machine.











In fact it was so simple to do I made a video of how to do it in less then 3 mins.

Come back soon to find out how the cake turned out.


 This is about the same model breadmachine that I am using. Russell Hobbs makes a good bread machine.

Baking a cake!

I get off of my long day of schooling, and I am sure I want to do just what you all do. Write a blog about what you learned and got to cut up in your anatomy class. But, what is even better then getting to chop up some cow eye you ask! Why cake of course! So I come home and this is waiting for me on the kitchen counter. No, not the mess, however I did clean up a bit before getting started on my quest for CAKEDOM!

 The Pillsbury "Moist Supreme" devil's food cake. Not a bad choice i must say. Whoever decided to pick it up and force me to bake it sure had a good idea!

However my evil plans of making my whole household fat were seemingly cut short when I found our supply of oil or butter had been exhausted! But then searching my vast memory banks I came up with a simple solution my grandmother had taught me because she was a weirdo who did not put sugar or fat in her baked goods. That's right! I used APPLE SAUCE in place of the fantastic butter that everybody loves. However, unless you have well trained gustatory senses I would doubt you would be able to tell the difference.

 Then being even more lazy then calling boxed cakes home made, I busted out the PAM to grease my pan! Time saved : Approximately 2 mins!

Then I decided I did not want just any ordinary cake! I wanted to do something great! Something that had never been done before! SO , I whipped up a box of cookies to go along with our devils food cake! BUT NO! It was not any ordinary bowl of cookie dough, it was EXTRA RUNNY! so I POURED that whole thing allll over my cake!

The results were astounding! I must say I impressed even myself. If only somebody else had been there to marvel at my creation!

OH, let not your eyes deceive you, this is in fact a cake with an extra layer of cookie on top! The master piece in the making was then placed in the oven!

350 Degrees F and 31 Mins later the deliciousness had come out of the oven with perfection gleaming and even a bit of an artistic touch. I was proud of my creation, unlike that Dr. Frankenstein, my monster would prove to be a bountiful heap of delicious!

I only ask you one thing. What could make a monster of tasty delicious even better? The thing it craves, what a cake naturally cries out for. FROSTING! That I will have to apply in about 30 mins though, as it would melt.














So come back soon to see me eating my creations of wonders with the added benefit of chocolate frosting!